Food Ingredients
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Alpha Choline Glycerophosphate Choline GPC
CAS No.:28319-77-9
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
Collagen
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
Pea Isolated Protein
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
Bromelain
CAS No.:37189-34-7
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
Egg Powder
CAS No.:9006-50-2
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
Soy Protein Isolate
CAS No.:9010-10-0
Packaging:25kg/Bag
Min.Order Quantity:1000kgsSoy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).
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Isomaltulose
CAS No.:64519-82-0
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
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Erythritol
CAS No.:149-32-6
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
Sucralose
CAS No.:56038-13-2
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
High Fructose Corn Syrup
Product name:High Fructose Corn Syrup F55%
Min.Order Quantity: 1000kgs
CAS No.:8029-43-4 -
D-Sorbitol
CAS No.:6706-59-8
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs -
Acesulfame K
CAS No.:55589-62-3
Packaging:25kg/Bag
Min.Order Quantity: 1000kgs
ITEMSTANDARDAPPEARANCEWHITE CRYSTALLINE POWDERASSAY99.0-101.0%ODORABSENTWATER SOLUBILILTYFREELY SOLUBLEULTRAVIOLET ABSORPTION227±2NMSOLUBILITY IN ETHANOLSLIGHTLY SOLUBLELOSS ON DRYING1.0 % MAXSULFATE0.1% MAXPOTASSIUM17.0-21 %IMPURITY20 PPM MAXHEAVY METAL( PB)1.0 PPM MAXFLUORID3.0 PPM MAXSELENIUM10.0 PPM MAXLEAD1.0 PPM MAXPH VALUE6.5-7.5